HOW TO PRESENT MENU SOP
Working in the restaurant industry is base on Standard Operation Procedure (SOP). If you don't make it happen, the operation will be stuck. SOPs are set to ensure the smoothness of restaurant. So from the guests are step into your restaurant, then SOPs start. Simply, how to greet customer for the beginning to saying farewell at the end. Below , is one of the process of SOP . 1. Hold the menu Food or b everage menu need to be clean, free of stains and should not be torn. Take just a few minutes before the operation to check the cleanliness of the menu daily. This will make you more confidence when you present it to your guest. Make sure you have enough menus for the operation. Take the quantity of menus according to the number of guests. Hold menu at the left hand side in an upright position in front of your chest. 2. Approach guest’s table Approach to the guests’ table in a warm manner Always smile a...